13 things you should not put in microwave oven

1. aluminum foil
2. stainless steel travel mugs
3. chinese take-out boxes
4. styrofoam containers
5. plastic storage containers
6. raisins
7. grapes
8. plastic bags
9. brown grocery bags
10. egg (in the shell)
11. dried hot peppers
12. sauce (without a cover)
13. nothing!

Typical Maximum Nutrient Losses due to cooking

USDA Table of Nutrient Retention FactorsRelease 6 

Microwave uses

Microwave technology is extensively used for point-to-point telecommunications (i.e. non-broadcast uses). Microwaves are especially suitable for this use since they are more easily focused into narrower beams than radio waves, allowing frequency reuse; their comparatively higher frequencies allow broad bandwidth and high data transmission rates, and antenna sizes are smaller than at lower frequencies because antenna size is inversely proportional to transmitted frequency. Microwaves are used in spacecraft communication, and much of the world's data, TV, and telephone communications are transmitted long distances by microwaves between ground stations and communications satellites. Microwaves are also employed in microwave ovens and in radar technology.

Communication

Main articles: Point-to-point (telecommunications), Microwave transmission and Satellite communications

Before the advent of fiber-optic transmission, most long-distance telephone calls were carried via networks of microwave radio relay links run by carriers such as AT&T Long Lines. Starting in the early 1950s,frequency division multiplex was used to send up to 5,400 telephone channels on each microwave radio channel, with as many as ten radio channels combined into one antenna for the hop to the next site, up to 70 km away.

Wireless LAN protocols, such as Bluetooth and the IEEE 802.11 specifications used for Wi-Fi, also use microwaves in the 2.4 GHz ISM band, although 802.11a uses ISM band and U-NII frequencies in the 5 GHz range. Licensed long-range (up to about 25 km) Wireless Internet Access services have been used for almost a decade in many countries in the 3.5–4.0 GHz range. The FCC recently^[when?] carved out spectrum for carriers that wish to offer services in this range in the U.S. — with emphasis on 3.65 GHz. Dozens of service providers across the country are securing or have already received licenses from the FCC to operate in this band. The WIMAX service offerings that can be carried on the 3.65 GHz band will give business customers another option for connectivity.

Metropolitan area network (MAN) protocols, such as WiMAX (Worldwide Interoperability for Microwave Access) are based on standards such as IEEE 802.16, designed to operate between 2 to 11 GHz. Commercial implementations are in the 2.3 GHz, 2.5 GHz, 3.5 GHz and 5.8 GHz ranges.

Mobile Broadband Wireless Access (MBWA) protocols based on standards specifications such as IEEE 802.20 or ATIS/ANSI HC-SDMA (such as iBurst) operate between 1.6 and 2.3 GHz to give mobility and in-building penetration characteristics similar to mobile phones but with vastly greater spectral efficiency.

Some mobile phone networks, like GSM, use the low-microwave/high-UHF frequencies around 1.8 and 1.9 GHz in the Americas and elsewhere, respectively. DVB-SH and S-DMB use 1.452 to 1.492 GHz, while proprietary/incompatible satellite radio in the U.S. uses around 2.3 GHz for DARS.

Microwave radio is used in broadcasting and telecommunication transmissions because, due to their short wavelength, highly directional antennas are smaller and therefore more practical than they would be at longer wavelengths (lower frequencies). There is also more bandwidth in the microwave spectrum than in the rest of the radio spectrum; the usable bandwidth below 300 MHz is less than 300 MHz while many GHz can be used above 300 MHz. Typically, microwaves are used in television news to transmit a signal from a remote location to a television station from a specially equipped van. See broadcast auxiliary service (BAS),remote pickup unit (RPU), and studio/transmitter link (STL).

Most satellite communications systems operate in the C, X, K_a, or K_u bands of the microwave spectrum. These frequencies allow large bandwidth while avoiding the crowded UHF frequencies and staying below the atmospheric absorption of EHF frequencies. Satellite TV either operates in the C band for the traditional large dish fixed satellite service or K_u band for direct-broadcast satellite. Military communications run primarily over X or K_u-band links, with K_a band being used for Milstar.

Navigation

Further information: Satellite navigation and Navigation

Global Navigation Satellite Systems (GNSS) including the Chinese Beidou, the American Global Positioning System (GPS) and the Russian GLONASS broadcast navigational signals in various bands between about 1.2 GHz and 1.6 GHz.

Radar

An air traffic control radar using pipes as waveguides

Main article: Radar

Radar uses microwave radiation to detect the range, speed, and other characteristics of remote objects. Development of radar was accelerated during World War II due to its great military utility. Now radar is widely used for applications such as air traffic control, weather forecasting, navigation of ships, and speed limit enforcement.

Microwaves cannot be carried with usable efficiency in ordinary transmission lines but require waveguide, such as a metal pipe.

A Gunn diode oscillator and waveguide are used as a motion detector for automatic door openers.

The ALMA telescope

Improving CMBR-maps

Radio astronomy

Main article: radio astronomy

Most radio astronomy uses microwaves. Usually the naturally-occurring microwave radiation is observed, but active radar experiments have also been done with objects in the solar system, such as determining the distance to the Moon or mapping the invisible surface of Venusthrough cloud cover.

The Atacama Large Millimeter Array, located at more than 5,000 meters (16,597 ft) altitude in Chile, observes the universe in the millimetre and submillimetre wavelength ranges. The world's largest ground-based astronomy project to date consists of more than 66 dishes and was built in an international collaboration by Europe, North America, East Asia and Chile.

The cosmic microwave background radiation (CMBR) has been mapped by a number of instrument at an ever increasing resolution. The CMBR is understood to be a "relic radiation" from the Big Bang. Due to the expansion and thus cooling of the Universe, the originally high-energy radiation has been shifted into the microwave region of the radio spectrum. Sufficiently sensitive radio telescopes can detected the CMBR as a faint background glow, almost exactly the same in all directions, that is not associated with any star, galaxy, or other object.

Heating and power application

A microwave oven passes (non-ionizing) microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid state possesses many molecular interactions that broaden the absorption peak. In the vapor phase, isolated water molecules absorb at around 22 GHz, almost ten times the frequency of the microwave oven.

Microwave heating is used in industrial processes for drying and curing products.

Many semiconductor processing techniques use microwaves to generate plasma for such purposes as reactive ion etching and plasma-enhanced chemical vapor deposition (PECVD).

Microwave frequencies typically ranging from 110 – 140 GHz are used in stellarators and more notably in tokamak experimental fusion reactors to help heat the fuel into a plasma state. The upcoming ITERthermonuclear reactor is expected to range from 110–170 GHz and will employ electron cyclotron resonance heating (ECRH).

Microwaves can be used to transmit power over long distances, and post-World War II research was done to examine possibilities. NASA worked in the 1970s and early 1980s to research the possibilities of usingsolar power satellite (SPS) systems with large solar arrays that would beam power down to the Earth's surface via microwaves.

Less-than-lethal weaponry exists that uses millimeter waves to heat a thin layer of human skin to an intolerable temperature so as to make the targeted person move away. A two-second burst of the 95 GHz focused beam heats the skin to a temperature of 54 °C (129 °F) at a depth of 0.4 millimetres (¹⁄₆₄ in). The United States Air Force and Marines are currently using this type of active denial system in fixed installations.

Spectroscopy

Microwave radiation is used in electron paramagnetic resonance (EPR or ESR) spectroscopy, typically in the X-band region (~9 GHz) in conjunction typically with magnetic fields of 0.3 T. This technique provides information on unpaired electrons in chemical systems, such as free radicals or transition metal ions such as Cu(II). Microwave radiation is also used to perform rotational spectroscopy and can be combined withelectrochemistry as in microwave enhanced electrochemistry.

How a microwave oven work?

How do microwaves cook food?

How does a microwave turn electricity into heat? Like this!

1. Inside the strong metal box, there is a microwave generator called a magnetron. When you start cooking, the magnetron takes electricity from the power outlet and converts it into high-powered, 12cm (4.7 inch) radio waves.
2. The magnetron blasts these waves into the food compartment through a channel called a wave guide.
3. The food sits on a turntable, spinning slowly round so the microwaves cook it evenly.
4. The microwaves bounce back and forth off the reflective metal walls of the food compartment, just like light bounces off a mirror. When the microwaves reach the food itself, they don't simply bounce off. Just as radio waves can pass straight through the walls of your house, so microwaves penetrate inside the food. As they travel through it, they make the molecules inside it vibrate more quickly.
5. Vibrating molecules have heat so, the faster the molecules vibrate, the hotter the food becomes. Thus the microwaves pass their energy onto the molecules in the food, rapidly heating it up.

Hazards

High temperatures

Homogeneous liquids can superheat when heated in a microwave oven in a container with a smooth surface. That is, the liquid reaches a temperature slightly above its normal boiling point without bubbles of vapour forming inside the liquid. The boiling process can start explosively when the liquid is disturbed, such as when the user takes hold of the container to remove it from the oven or while adding solid ingredients such as powdered creamer or sugar. This can result in spontaneous boiling (nucleation) which may be violent enough to eject the boiling liquid from the container and cause severe scalding.

Closed containers, such as eggs, can explode when heated in a microwave oven due to the increased pressure from steam. Insulating plastic foams of all types generally contain closed air pockets, and are generally not recommended for use in a microwave, as the air pockets explode and the foam (which can be toxic if consumed) may melt. Not all plastics are microwave-safe, and some plastics absorb microwaves to the point that they may become dangerously hot.

Products that are heated for too long can catch fire. Though this is inherent to any form of cooking, the rapid cooking and unattended nature of the use of microwave ovens results in additional hazard.

Metal objects

Any metal or conductive object placed into the microwave will act as an antenna to some degree, resulting in an electric current. This causes the object to act as a heating element. This effect varies with the object's shape and composition, and is sometimes utilized for cooking.

Any object containing pointed metal can create an electric arc (sparks) when microwaved. This includes cutlery, crumpled aluminium foil (though some foil used in microwaves are safe, see below), twist-ties containing metal wire, the metal wire carry-handles in paper Chinese take-out food containers, or almost any metal formed into a poorly conductive foil or thin wire; or into a pointed shape. Forks are a good example: the tines of the fork respond to the electric field by producing high concentrations of electric charge at the tips. This has the effect of exceeding the dielectric breakdown of air, about 3 megavolts per meter(3×10⁶ V/m). The air forms a conductive plasma, which is visible as a spark. The plasma and the tines may then form a conductive loop, which may be a more effective antenna, resulting in a longer lived spark. When dielectric breakdown occurs in air, some ozone and nitrogen oxides are formed, both of which are unhealthy in large quantities.

A microwave oven with a metal shelf

It is possible for metal objects to be microwave-oven compatible, although experimentation by users is not encouraged. Microwaving an individual smooth metal object without pointed ends, for example, a spoon or shallow metal pan, usually does not produce sparking. Thick metal wire racks can be part of the interior design in microwave ovens (see illustration). In a similar way, the interior wall plates with perforating holes which allow light and air into the oven, and allow interior-viewing through the oven door, are all made of conductive metal formed in a safe shape.

A microwaved DVD-R disc showing the effects of electrical discharge through its metal film

The effect of microwaving thin metal films can be seen clearly on a Compact Disc or DVD (particularly the factory pressed type). The microwaves induce electric currents in the metal film, which heats up, melting the plastic in the disc and leaving a visible pattern of concentric and radial scars. Similarly, porcelain with thin metal films can also be destroyed or damaged by microwaving. Aluminium foil is thick enough to be used in microwave ovens as a shield against heating parts of food items, if the foil is not badly warped. When wrinkled, aluminium foil is generally unsafe in microwaves, as manipulation of the foil causes sharp bends and gaps that invite sparking. The USDA recommends that aluminium foil used as a partial food shield in microwave cooking cover no more than one quarter of a food object, and be carefully smoothed to eliminate sparking hazards.

Another hazard is the resonance of the magnetron tube itself. If the microwave is run without an object to absorb the radiation, a standing wave will form. The energy is reflected back and forth between the tube and the cooking chamber. This may cause the tube to overload and burn out. For the same reason, dehydrated food, or food wrapped in metal which does not arc, is problematic for overload reasons, without necessarily being a fire hazard.

Certain foods such as grapes, if properly arranged, can produce an electric arc. Prolonged arcing from food carries similar risks to arcing from other sources as noted above.

Some other objects that may conduct sparks are plastic/holographic print thermoses (such as Starbuck's novelty cups) or cups with metal lining. If any bit of the metal is exposed, all the outer shell will burst off the object or melt.

The high electrical fields generated inside a microwave often can be illustrated by placing a radiometer or neon glow-bulb inside the cooking chamber, creating glowing plasma inside the low-pressure bulb of the device.

Direct microwave exposure

Further information: Microwave burn and Microwave § Effects on health

Direct microwave exposure is not generally possible, as microwaves emitted by the source in a microwave oven are confined in the oven by the material out of which the oven is constructed. Furthermore, ovens are equipped with redundant safety interlocks, which remove power from the magnetron if the door is opened. This safety mechanism is required by United States federal regulations. Tests have shown confinement of the microwaves in commercially available ovens to be so nearly universal as to make routine testing unnecessary. According to the United States Food and Drug Administration's Center for Devices and Radiological Health, a U.S. Federal Standard limits the amount of microwaves that can leak from an oven throughout its lifetime to 5 milliwatts of microwave radiation per square centimeter at approximately 5 cm(2 in) from the surface of the oven. This is far below the exposure level currently considered to be harmful to human health.

The radiation produced by a microwave oven is non-ionizing. It therefore does not have the cancer risks associated with ionizing radiation such as X-rays and high-energy particles. Long-term rodent studies to assess cancer risk have so far failed to identify any carcinogenicity from 2.45 GHz microwave radiation even with chronic exposure levels (i.e. large fraction of life span) far larger than humans are likely to encounter from any leaking ovens. However, with the oven door open, the radiation may cause damage by heating. Every microwave oven sold has a protective interlock so that it cannot be run when the door is open or improperly latched.

Microwaves generated in microwave ovens cease to exist once the electrical power is turned off. They do not remain in the food when the power is turned off, any more than light from an electric lamp remains in the walls and furnishings of a room when the lamp is turned off. They do not make the food or the oven radioactive. There is some evidence that nutritional content of some foods may be altered differently by cooking in a microwave oven, compared to conventional cooking, but there is no indication of detrimental health issues associated with microwaved food.

There are, however, a few cases where people have been exposed to direct microwave radiation, either from appliance malfunction or deliberate action. The general effect of this exposure will be physical burns to the body, as human tissue, particularly the outer fat and muscle layers, has similar composition to some foods that are typically cooked in microwave ovens and so experiences similar dielectric heating effects when exposed to microwave electromagnetic radiation.

Chemical exposure

Some magnetrons have ceramic insulators with beryllium oxide (beryllia) added. The beryllium in such oxides is a serious chemical hazard if crushed and ingested (for example, by inhaling dust). In addition, beryllia is listed as a confirmed human carcinogen by the IARC; therefore, broken ceramic insulators or magnetrons should not be handled. This is obviously a danger only if the microwave oven becomes physically damaged, such as if the insulator cracks, or when the magnetron is opened and handled directly, and as such should not be a concern during normal usage.